 Thai Cooking Class
Thai cuisine is famous all over the world. Whether hot or mild, the principle of harmony dominates the cooking art of Thailand. Many visitors love all dishes, seafood, meat or vegetable. Most of them have a favourite dish, which they would like to prepare at home. Why not use the summer vacations to learn some recipes from experienced Thai cooks like the chef cook of the Suwan Palm Resort ? The friends at home will be very impressed.
Introduction to Thai Cooking
(3-afternoon cooking class)
 Menu and topics:
Monday
- Clear soup with carved vegetables with tofu.
- Fried local vegetable with oyster sauce.
- Enjoy Thai mortar with pounding local shrimp paste.
- Fruits and vegetables carving.
- Learn various kinds of seasonal Thai fruits.
 Wednesday
- Yellow curry with chicken.
- Fried vegetable with sweet and sour sauce in Southern Thai style.
- Learn and understand the use of Thai herbs and spices.
- Mix and pound Thai curry paste.
- Learn the difference of ingredients in various Thai curry paste.
Friday
- Introduction to Thai fresh market.
- Thai salad.
- Spring roll adapted (Pag Kratong Tong).
- Thai sweet, Gluay Buat Chi (Banana in coconut cream).
- Learn how Thais remove coconut from shell and make coconut milk by hand.
 Remark:
- Pick up time at 13.30 pm.
- All ingredients are bought from Bang Niang fresh market before the start of class in the afternoon.
- Dishes to cook can change.
|
